下载后可任意编辑保健食品卫生学理化检验法律规范（征求意见稿）Standards for Hygienic Physical and Chemical Examination of Health Food1下载后可任意编辑目 录第一部分 总则....................................................................3一、主题内容和适用范围.........................................................4二、基本要求...................................................................5第二部分 二十五种功效成分和标志性成分检验方法....................................8一、保健食品中红景天苷的测定...................................................9二、保健食品中大蒜素的测定....................................................14三、保健食品中芦荟苷的测定....................................................18四、保健食品中肉碱的测定......................................................22五、保健食品中 α-亚麻酸、γ-亚麻酸的测定......................................28六、保健食品中人参皂苷的测定..................................................33七、保健食品中原花青素的测定..................................................38八、保健食品中核苷酸的测定....................................................40九、保健食品中洛伐他汀的含量测定..............................................42十、保健食品中植物类功效成分鉴别试验方法......................................47十一、保健食品中槲皮素、山柰素、异鼠李素的含量测定............................57十二、保健食品中茶氨酸的测定..................................................62十三、保健食品中五味子醇甲、五味子甲素和乙素的测定............................65十四、保健食品中腺苷的测定....................................................67十五、保健食品中总皂苷的测定..................................................72十六、保健食品中总黄酮的测定..................................................76十七、保健食品中壳聚糖脱乙酰度的测定..........................................79十八、蚓激酶活性的测定方法....................................................81十九、保健食品中总蒽醌的测定.........................................
