1 酱炒牛柳条 ：Sautéed Beef Filet in XO Sauce 阿香婆石头烤肉 ：Beef BBQ with Spicy Sauce 八宝菠菜 ：Spinach with Eight Delicacies 白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage 白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌 ：Mushrooms with Duck Feet 白灵菇牛柳 ：Stir-Fried Beef Filet with Mushrooms 白切鸡 ：Boiled Chicken with Sauce 白灼肥牛 ：Scalded Beef 百叶结烧肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce 板栗红烧肉 ：Braised Pork with Chestnuts 拌八爪鱼 ：Spicy Cuttlefish 拌豆腐丝 ：Shredded Tofu with Sauce 拌海螺 ：Whelks and Cucumber 拌苦菜 ：Mixed Bitter Vegetables 拌茄泥 ：Mashed Eggplant with Garlic 拌双耳 ：Tossed Black and White Fungus 拌爽口海苔 ：Sea Moss with Sauce 拌香椿苗 ：Chinese Toon with Sauce 包子 ：Baozi 鲍鱼红烧肉 ：Braised Pork with Abalone 鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce 2 爆炒牛肋骨 ：Sautéed Beef Ribs 碧绿叉烧肥肠 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 扁豆肉丝 ：Sautéed Shredded Pork and French Beans 冰梅凉瓜 ：Bitter Melon in Plum Sauce 冰心苦瓜 ：Bitter Melon Salad 冰镇芥兰 ：Chinese Broccoli with Wasabi 彩椒牛柳 ：Sautéed Beef Filet with Bell Peppers 菜胆蚝油牛肉 ：Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉 ：Grilled Beef with Shanghai Greens 菜远炒牛肉 ：Sautéed Beef with Greens 菜远炒排骨 ：Sautéed Spare Ribs with Greens 茶树菇炒鹿片 ：Sautéed Venison Filet with Tea Tree Mushrooms 馋嘴蛙 ：Sautéed Bullfrog in Chili Sauce 朝鲜辣白菜 ：Korean Cabbage in Chili Sauce 朝鲜泡菜 ：Kimchi 潮式椒酱肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style 潮式凉瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style 炒羊肚 ：Sautéed Lamb Tripe 陈皮牛肉 ：Beef with Dried Orange Peel 陈皮...
