西餐烹饪专业人才培育方案上海市逸夫职业技术学校目录一、专业名称..............................................................1二、招生对象..............................................................1三、学制..................................................................1四、培育目标..............................................................1五、职业范围..............................................................1（一）就业方向........................................................1（二）主要就业岗位....................................................1六、职业资格证书..........................................................1七、人才培育规格..........................................................2（一）知识............................................................2（二）能力............................................................2（三）职业素养........................................................3八、人才培育模式..........................................................3（一）校企融合........................................................4（二）多元融通........................................................5（三）“校企融合”与“多元融通”有机融合..............................5九、课程体系..............................................................6（一）典型职业活动分析................................................6（二）构建专业课程体系................................................7（三）课程内容说明...................................................10十、教学活动时间表.......................................................14（一）教学活动时间分配表（周）.......................................14（二）岗位实习安排说明（时间以周为单位）.............................15（三）教学进度安排表.................................................15十一、方案实施保障.......................................................17（一）校企合作保障...................................................17（二）教学实施保障..........................................
