品管部培训教材目录第一章:ISO9000基础知识 .................................................3第二章:品管基础知识 .....................................................7第一节:品管发展史 .......................................................7第二节:品管部组织名称讲解................................................8第三节:品管部组织职能 ...................................................9第四节:品管部运用工具....................................................11第五节:品管基础知识及技能................................................151
基础知识 .........................................................
品管工作的性质和技巧..............................................
20第六节:进料品质控制 .....................................................221
IQC的有关知识 ...................................................
IQC详细检查过程...................................................