中药临方炮制开展状况调查及常用临方炮制对煎煮影响的分析目 录摘要······························Ⅰ-Ⅱ1 前言·······························12 调查部分·····························22.1 调查对象····························22.2 调查方法····························23 实验方法·····························33.1 材料与仪器···························33.2 实验步骤····························44 结果与分析····························64.1 全国临方炮制现状统计与分析···················64.2 岭南地区临方炮制现状统计与分析·················74.3 常用临方炮制对煎煮影响结果分析·················95 讨论······························125.1 临方炮制衰败原因·······················125.2 饮片片型对煎煮效果的影响···················135.3 临方炮制重要性和可行性····················145.4 临方炮制的开展思路······················165.5 本论文的不足之处·······················17参考文献·····························19综述·······························21致谢·······························29附录·······························31I中药临方炮制开展状况调查及常用临方炮制对煎煮影响的分析摘要：目的 分析中药临方炮制的开展情况，用实验验证临方炮制对煎药质量和临床疗效的提高，响应《中医药法》中对医院中药房和中药店开展临方炮制工作的提倡；方法 设计调查表对全国 95 家医院的调查分析临方炮制的现状，并通过实验的方法验证临方炮制的重要性和科学性；结果 中药临方炮制在全国开展的情况不乐观，基本只有捣碎、碾粉处理，实验证明临方炮制方法中的切制、打碎明...
