中药临方炮制开展状况调查及常用临方炮制对煎煮影响的分析目 录摘要······························Ⅰ-Ⅱ1 前言·······························12 调查部分·····························22
1 调查对象····························22
2 调查方法····························23 实验方法·····························33
1 材料与仪器···························33
2 实验步骤····························44 结果与分析····························64
1 全国临方炮制现状统计与分析···················64
2 岭南地区临方炮制现状统计与分析·················74
3 常用临方炮制对煎煮影响结果分析·················95 讨论······························125
1 临方炮制衰败原因·······················125
2 饮片片型对煎煮效果的影响···················135
3 临方炮制重要性和可行性····················145
4 临方炮制的开展思路······················165
5 本论文的不足之处·······················17参考文献·····························19综述·······························21致谢·······························29附录····
