摘 要中华上下五千年，餐饮业在我国源远流长,不仅历史悠久，更是举足轻重，至今仍影响着群众的消费。民以食为天，不仅体现在物质文化生活的需求，也体现在精神文化生活的需求。随着国民消费水平的提高、生活水平的上升，人们对物质的需求得到了基本的满足后，人们便开始追求由物质转向文化的更高层次的精神文化。这意味着作为古老行业的餐饮，其餐饮所蕴含的文化也愈发得到人们重视，成为展示国民精神生活良好面貌的重要窗口。闽南文化承接中原、吴越文化之精髓，又囊括南洋文化、阿拉伯文化、西方文化之精华，不断发展，形成自己独特的饮食文化、民俗文化、建筑文化、宗教文化、语言文化等，是中华文化的重要组成部分。在海峡两岸,东南亚甚至全球华人华的心中都有着十分重要的地位。本篇论文将对闽南地区高星级酒店餐饮设计中的地域文化融合情况进行探讨，从闽南地域文化在酒店餐饮中的应用现状、所遇难题以及应对策略等方面来阐述闽南地域文化在酒店餐饮中的应用。深入研究地域文化与酒店餐饮设计的关系,为地域文化在酒店餐饮中的应用提供参考，推动民族地域文脉的传承,也有助于推动酒店餐饮文化不断向前发展与创新,从众多酒店餐饮竞争中脱颖而出。关键词：闽南 ；地域文化；酒店餐饮AbstractChina up and down 5000 years, the catering industry in our country has a long history, not only a long history, but also a decisive role, still affects the consumption of the masses.The people's need for food is not only reflected in the material and cultural life, but also in the spiritual and cultural life.With the improvement of national consumption level and the rise of living standard, people's material needs have been basically satisfied, people began to pursue a higher level of spiritual culture from material to cultural.This means that as an ancient industry catering, the culture contained in its catering is also increasingly valued by people, become an important window to show the good outlook of the national spiritual life.Minnan culture inherits the essence of central plains and wu-yue culture, and includes the essence o...
