摘要牛奶蛋白纤维是一种含有乳酪蛋白成分的接枝聚丙烯腈纤维，是一种新型的再生蛋白质纤维，主要成分为蛋白质。牛奶蛋白纤维集天然纤维（棉，毛，麻，丝）和化学纤维的优点于一体，它不仅具有化学纤维的强度高、收缩小、防蛀、防霉的品质，还具有天然纤维亲肤、吸水、透气、染色好、色牢度好等优点。其手感柔软，光泽柔和、优雅。文章介绍了牛奶蛋白纤维的形态结构、组成、性能以及特点。重点介绍牛奶蛋白纤维的染整工艺和纱线工艺，也介绍了在纺织上的应用。关键词：牛奶蛋白纤维、形态结构、组成、性能、特点、染整工艺、纱线工艺、ABSTRACTMilk protein fiber is a kind of of grafted casein polyacrylonitrile fiber, is a new type of regenerated protein fiber, the main ingredients for protein. Milk protein fibre collection of natural fiber (cotton, wool, hemp, silk), and the advantages of chemical fiber in a body, it not only has chemical fiber with high intensity, narrow, mothproof, mildew proof quality, but also has natural fiber close skin, absorbent, breathable, good dyeing fastness good, etc. Its soft, the luster is soft and elegant. Focuses on dyeing of milk protein fiber and yarn craft, also introduced in textile applications.Keywords: application of milk protein fiber, structure, composition, properties, characteristics,yarn, dyeing and finishing, features, performance, technology,目 录第一章 前言........................................................................................................................11.1 牛奶纤维(牛奶蛋白纤维)的市场前景............................................................................11.2 牛奶蛋白纤维的研究与发展............................................................................................1小结..........................................................................................................................................2第二章 牛奶蛋白纤维........................................................................................
