酒萸肉炮制工艺研究 中药学专业

酒萸肉炮制工艺研究目 录摘要.............................................................................................................................I-II1. 前言............................................................................................................................12 材料与仪器.................................................................................................................22.1 中药材及试剂..........................................................................................................22.2 设备..........................................................................................................................33. 方法与结果................................................................................................................63.1 批量饮片生产工艺流程图（工序）......................................................................43.2 酒萸肉的生产工艺研究流程..................................................................................53.3 饮片质量分析........................................................................................................123.4 质量综合评价........................................................................................................203 讨论...........................................................................................................................20参考文献......................................................................................................................22综述..............................................................................................................................23参考文献......................................................................................................................27致谢..............................................................................................................................29酒萸肉炮制工艺研究目的：为研究出符合企业实际大生产的最佳炮制工艺参数提供数据参考...