酒苁蓉的工艺研究目 录摘要............................................................................................................................I-II1 前言.............................................................................................................................12 材料与仪器.................................................................................................................22.1 材料..........................................................................................................................22.2 仪器..........................................................................................................................33 方法.............................................................................................................................33.1 酒苁蓉饮片生产工艺流程图..................................................................................43.2 重要的工艺工序优化操作......................................................................................43.3 酒苁蓉的薄层鉴别..................................................................................................53.4 工艺优化后酒苁蓉含量测定条件准备..................................................................63.5 含量测定方法学考察..............................................................................................74.结果.............................................................................................................................74.1 酒苁蓉各工序优化后的结果..................................................................................74.1.1 酒蒸前各工序的检查结果...................................................................................84.2 薄层鉴别的结果....................................................................................................104.3 含量测定方法学考察............................................................................................105.讨论....................
