中英文对比检讨报告 1成品平均肉厚为0.82左右. The aｖeraｇe tｈicknｅｓs ｉs aboｕｔ 0.82ｍm． ２成品平均肉厚为0．6mｍ． Ｔhe averａgｅ thickneｓｓ oｆ paｒt is ０.6mｍ. ３成品内厚均匀. The thickness oｆ ｐart is eｖen. ４此处肉厚不均,成品易缩水.共六处．请修改． Aｓ the fｉgｕrｅ ｓｈｏｗs, ｔhe ｔhicｋness iｓ uｎｅvｅn， so it is easy to shrｉｎｋ. Pleaｓe ｍodｉｆｙ it, 6 ａreas in ｔoｔaｌ. ５成品太薄,成型比较困难,请修改成品. Thｅ tｈicｋness ｏｆ part is too thiｎ, sｏ it iｓ difficulｔ to be molded， pｌease mｏdiｆｙ it. 6如图所示，塑件太薄请修改成品，厚度至少０.80mm Aｓ tｈｅ ｆｉｇuｒe ｓhoｗs， the ｔhｉckｎeｓs iｓ too thｉｎ, please modiｆy iｔ tｏ ０.8mm ａt leaｓt. 7如图所示,塑件太薄,不易充填,请将此处肉厚从0.4０ｍm增长至０．50mm. As ｔｈe figure ｓhows, the ｔhicｋness of pａrt iｓ ｔｏo thin tｏ ｆilｌ ｅnｏｕgh, pleaｓe adding mａterｉａl from 0．4ｍm tｏ 0．5mｍ. 8如图所示肉厚过厚,容易导致成品缩水. As ｔhe fｉgure shｏｗs， the thickneｓｓ iｓ too thicｋ tｈat ｃausｅ ｓhｒiｎking eａsily. ９此处也许缩水,因此处肉厚较厚. Tｈere may be sｈｒinkage, becausｅ tｈe thickness ｉs tｏo thicｋ. １０平均肉厚0.5３mm,最薄处仅０.2mｍ,有也许滞流,不易成型. Ｔhe average thiｃknｅss is 0.53mm, bｕt thｅ thiｎｎest ａrｅa is oｎｌy 0.２mm, where the ｈｅsitatiｏn wouｌd exｉｓｔ and ｔｈe parｔ cａn’t ｂe molｄeｄ eａｓily． １１请将周边红色面对公模侧拔模2.０度. Pｌeasｅ drａｆt the ｒｅd sｕrface ２．0 ｄegreｅs along the core. １2为避开成品粘母模,请将图示红色面对公模方向增长拔模到３度． As ｔｈe figｕｒe shows， pｌeａsｅ dｒａft the ｒed surｆａcｅ 3-ｄｅgｒeｅ ａlong the ｃoｒe sｉde to ｐrevent it (from) sｔｉckｉng ｔo ｔhe ｃａviｔy. 13以红色线为基准,黄色面对母模侧3度拔模,蓝色面对公模侧2度拔模. Kｅep thｅ reｄ ｌｉne aｓ datuｍ, plｅase ｄraft thｅ yｅlｌow surfa...
