中英文对比检讨报告 1成品平均肉厚为0.82左右. The average thickness is about 0.82mm. 2成品平均肉厚为0.6mm. The average thickness of part is 0.6mm. 3成品内厚均匀. The thickness of part is even. 4此处肉厚不均,成品易缩水.共六处.请修改. As the figure shows, the thickness is uneven, so it is easy to shrink. Please modify it, 6 areas in total. 5成品太薄,成型比较困难,请修改成品. The thickness of part is too thin, so it is difficult to be molded, please modify it. 6如图所示,塑件太薄请修改成品,厚度至少0.80mm As the figure shows, the thickness is too thin, please modify it to 0.8mm at least. 7如图所示,塑件太薄,不易充填,请将此处肉厚从0.40mm增长至0.50mm. As the figure shows, the thickness of part is too thin to fill enough, please adding material from 0.4mm to 0.5mm. 8如图所示肉厚过厚,容易导致成品缩水. As the figure shows, the thickness is too thick that cause shrinking easily. 9此处也许缩水,因此处肉厚较厚. There may be shrinkage, because the thickness is too thick. 10平均肉厚0.53mm,最薄处仅0.2mm,有也许滞流,不易成型. The average thickness is 0.53mm, but the thinnest area is only 0.2mm, where the hesitation would exist and the part can’t be molded easily. 11请将周边红色面对公模侧拔模2.0度. Please draft the red surface 2.0 degrees along the core. 12为避开成品粘母模,请将图示红色面对公模方向增长拔模到3度. As the figure shows, please draft the red surface 3-degree along the core side to prevent it (from) sticking to the cavity. 13以红色线为基准,黄色面对母模侧3度拔模,蓝色面对公模侧2度拔模. Keep the red line as datum, please draft the yellow surfa...