目 录1 总论........................................................71.1 项目提要...............................................................................................71.1.1 项目单位概况..............................................................................71.1.2 项目建设内容..............................................................................71.1.3 投资概算及资金来源..................................................................91.1.4 主要技术经济指标....................................................................101.2 可行性讨论报告编制依据.................................................................111.3 综合评价.............................................................................................121.3.1 综合评价....................................................................................121.3.2 结论与建议................................................................................132 背景及必要性...............................................142.1 项目建设背景.....................................................................................142.2 项目建设的理由及必要性.................................................................162.2.1 加快绿色食品进展的基本举措................................................162.2.2 楚雄州绿色食品产业的进展情况............................................172.2.3 云泉豆瓣酱的开发前景............................................................182.2.4 云南咸红辣椒胚新产品的开发................................................192.2.5 云泉牌豆瓣酱粉的开发............................................................202.2.6 项目建设的必要性....................................................................213 建设条件...................................................243.1 项目区概况.........................................................................................243.1.1 地理位置及区域范围...............................................................
