归档资料，核准通过。未经允许，请勿外传！目 录一、总论..................................................1（一）项目概况.........................................1（二）项目编制依据.....................................6（三）问题与建议.......................................8二、项目建设的背景和必要性...............................11（一）政策背景分析....................................11（二）项目区社会经济状况..............................15（三）本行业及关联产业进展现状........................16（四）项目建设的必要性................................17三、承办单位概况.........................................20（一）概况............................................20（二）研发能力........................................21（三）财务状况........................................21（四）法人代表基本情况................................21四、市场分析与销售方案...................................22（一）市场分析........................................22（二）市场竞争优势分析................................33（三）营销方案、模式及策略............................37五、项目选址与建设条件...................................43（一）场址所在位置现状................................43（二）场址建设条件....................................44六、建设方案.............................................46（一）建设规模与布局..................................46（二）建设目标与功能定位..............................48（三）产品质量标准....................................52（四）构建绿色有机农产品流通体系......................53（五）土建工程........................................72（六）主要设备........................................74七、总图、运输与公共辅助工程.............................81（一）总图布置........................................81（二）公共辅助工程....................................81八、节能减排措施.........................................83（一）能耗及污染分析..................................83（二）单项与建筑节能工程..............................83（三）节能措施综述........
