目 录第一章 总 则.........................................................................................................1一、项目概况....................................................................................................1二、讨论工作范围及编制依据........................................................................3三、项目建设的必要性....................................................................................4第二章 项目背景...................................................................................................6第三章 建设内容与产品方案...............................................................................9一、建设内容....................................................................................................9二、产品方案....................................................................................................9第四章 市场分析.................................................................................................10一、项目的进展前景......................................................................................10二、肉类产量市场分析..................................................................................11三、冷鲜肉市场分析......................................................................................12四、营销策略..................................................................................................13第五章 项目建设条件与场址选择.....................................................................15一、项目区概况..............................................................................................15二、自然条件..................................................................................................15三、交通条件..................................................................................................16四、工程地质..................................................................................................16五、场址选择.......
