第一部分葡萄酒分类Dryredwine干红葡萄酒Semi-drywine半干葡萄酒Drywhitewine干白葡萄酒Rosewine桃红葡萄酒Sweetwine甜型葡萄酒Semi-sweetwine半甜葡萄酒Stillwine静止葡萄酒Sparklingwine起泡葡萄酒Claret新鲜桃红葡萄酒（波尔多产）Botrytisedwine贵腐葡萄酒Fortifiedwine加强葡萄酒Flavoredwine加香葡萄酒Brutwine天然葡萄酒Carbonatedwine加气起泡葡萄酒Appetizerwine(Aperitif)开胃葡萄酒Tablewine佐餐葡萄酒Dessertwine餐后葡萄酒Champagne香槟酒Vermouth味美思Beaujolasis宝祖利酒Mistelle密甜尔WineCooler清爽酒Cider苹果酒Brandy白兰地Fruitbrandy水果白兰地PomaceBrandy果渣白兰地Grapebrandy葡萄白兰地Liquor（Liqueur）利口酒Gin金酒（杜松子酒）Rum朗姆酒Cocktail鸡尾酒Vodka伏特加Whisky威士忌Spirit酒精，烈酒Cognac(France)科尼亚克白兰地（法）Armagnac(France)阿马尼亚克白兰地（法）Sherry(Spain)雪莉酒（西班牙）Port(Portuguese)波特酒（葡萄牙）BDX波尔多红酒第二部分酿酒微生物Yeast酵母Wildyeast野生酵母Yeasthulls酵母菌皮Dryactivityyeast活性干酵母Bacteria细菌Malolacticbacteria(MLB)乳酸菌Lacticacidbacteria(LAB)乳酸菌Aceticacidbacteria醋酸菌Spoilageyeast败坏酵母第三部分生理生化过程Transpiration蒸腾作用Evaporation蒸发Photosynthesis光合作用MaillardReaction麦拉德反应Veraison转色期Saturation饱和Alcoholicfermentation(AF)酒精发酵Stuck(Sluggish)Fermentation发酵停滞PrimaryFermentation前发酵，主发酵SecondaryFermentation；二次发酵Heterofermentation异型发酵Malolacticfermentation(MLF)苹果酸-乳酸发酵Malo-AlcoholFermentation(MAF)苹果酸-酒精发酵MethodeCharantaise夏朗德壶式蒸馏法MacerationCarboniqueCO2浸渍发酵WholebunchfermentationCO2浸渍发酵Beaujolasismethod宝祖利酿造法Unareobicfermentation厌氧发酵法Thermovinification热浸渍酿造法Charmatmethod罐式香槟法Enzymaticbrowning酶促褐变Acetification酸败Ageing陈酿Surlies带酒脚陈酿Esterify酯化Saccharify糖化Liquefy溶解、液化Bottleaging瓶内陈酿Amelioration原料改良Chaptalization加糖Distillation蒸馏FractionalDistillation分馏Rectification精馏Clarification澄清第四部分葡萄酒酿酒辅料Betonite膨润土（皂土）Kieselgur,diatomite硅藻土Capsule胶帽TinPlat、Foil锡箔Pigment颜料、色素Casein酪蛋白Pectin果胶酶Silicagel硅胶Gelatin明胶Isinglass鱼胶Eggwhite蛋清Albumen蛋白Bloodpowder血粉第五部分理化指标Totalacid总酸Titrableacid滴定酸Residulsugar残糖Carbondioxide二氧化碳Sugar-freeextract干浸出物Volatileacid挥发酸Sulfurdioxide二氧化硫Totalsulfurdioxide总二氧化硫Freesulfurdioxide游离二氧化硫Copper（Cu）铜Iron（Fe）铁Potassium钾（K）Calcium（Ca）钙Sodium（Na）钠第六部分物质名词Methanol甲醇HighAlcohol高级醇Polyalcohol多元醇Ethylacetate乙酸乙酯Flavonol黄酮醇Glycine甘油CalciumPectate果胶酸钙Ochratoxin棕曲霉毒素Butanol丁醇Isobutanol正丁醇GastricAcid胃酸Propanone丙酮AceticAcid乙酸FormicAcid甲酸，蚁酸Phospholipids磷脂AminoAcid氨基酸FattyAcid脂肪酸CarbonicAcid碳酸Carbohydrate碳水化合物FixedAcid固定酸TartaricAcid酒石酸MalicAcid苹果酸CitricAcid柠檬酸LacticAcid乳酸SuccinicAcid琥珀酸Sorbicacid山梨酸Ascorbicacid抗坏血酸Benzylacid苯甲酸Gallicacid没食子酸FerulicAcid阿魏酸Pcoumaricacid香豆酸Glucose,Dextrose,GrapeSugar葡萄糖Fructose,FruitSugar果糖CaneSugar,ShortSweetening蔗糖Polysaccharides水解多糖Starch淀粉Amylase淀粉酶Foam泡沫Protein蛋白质Mercaptan硫醇Thiamine硫胺（VB1）AmmoniumSalt铵盐Melanoidinen类黑精Glycerol甘油，丙三醇Coppercitrate柠檬酸铜Coppersulphate硫酸铜Hydrogensulphide硫化氢Oak(barrel)橡木（桶）Catechins儿茶酚LowFlavourThreshold香味阈值MaillardReaction美拉德反应VolatilePhenols挥发性酚Vanillan香子兰Vanillin香草醛,香兰素Linalool里那...
