餐厨垃圾处理项目建议书*************环境能源开发有限公司目 录1 概 论...........................................................11.1 项目基本情况.................................................11.2 项目背景.....................................................11.3 建设的必要性.................................................21.4 编制依据及参考文献...........................................41.5 编制原则.....................................................41.6 主要讨论内容.................................................51.7 主要讨论结论.................................................51.8 结论与建议...................................................62 基础资料.........................................................62.1 地理位置及交通条件...........................................62.2 自然环境.....................................................62.3 地质和地貌...................................................62.4 气象条件.....................................................63 餐厨垃圾处置现状及存在问题.......................................63.1 餐厨垃圾的产出特性...........................................63.2 餐厨垃圾处置概况.............................................63.3 餐厨垃圾处理技术.............................................64 工程规模、工艺方案...............................................64.1 工程规模.....................................................64.2 原生垃圾性质.................................................64.3 主体处理工艺比选.............................................64.4 工艺流程.....................................................64.5 工艺方案.....................................................64.6 设备安装.....................................................65 厂址选择.........................................................65.1 选址原则.....................................................65.2 厂址选择.....................................................66 总图运输及公用辅助工程............................
