肥牛自助火锅与辣荘火锅的对比—传统火锅与自助火锅对比 摘 要 作为一种方便快捷、味道鲜美、种类繁多的餐饮方式，火锅获得了消费者广泛的接受和喜爱。同时，火锅这种简单、新颖、经济、营养的消费模式也为中国餐饮业带来了新的生机，成为大众化餐饮的重要组成部分。2012 年中国餐饮业增长 13.6%，比商务部预计的16%的增长率下降了近 20%，但是，火锅业的发展却形势大好。据不完全统计，部分发达地区的火锅企业营业额全年增长速度高达 20%，并持续开店扩张，可以说，火锅业为 2012 年餐饮业经济的增长做出了重大贡献关键词：就餐形式新颖 风格独特目 录1.······················································11.1.····················································11.1.1···················································11.2·····················································12·······················································22.1·····················································22.2·····················································23·······················································34·······················································34.1·····················································34.2·····················································45·······················································46·······················································56.1················...
