互联网+餐饮项目可行性讨论报告＊*＊＊餐饮管理有限公司二〇一六年二月目 录第一章 总 论_____________________________________________________________11.1 项目概况_______________________________________________________________________________21.2 主要经济技术指标_______________________________________________________________________51.3 可行性讨论工作的依据___________________________________________________________________61。4 可行性讨论工作范围___________________________________________________________________71.5 可行性讨论报告编制的原则_______________________________________________________________81.6 可行性讨论结论_________________________________________________________________________9第二章 项目背景及建设必要性________________________________________________________________102。1 项目提出背景________________________________________________________________________102。2 项目建设的必要性____________________________________________________________________13第三章 市场分析___________________________________________________________________________163.1 中央厨房项目现状______________________________________________________________________163。2 中央厨房项目市场前景分析____________________________________________________________17第四章 建设条件___________________________________________________________________________204.1、项目区概况__________________________________________________________________________204.1、行政区划____________________________________________________________________________204.3、自然条件____________________________________________________________________________214。4、工程地质___________________________________________________________________________214。5、区位优势___________________________________________________________________________214.6、经济进展____________________________________________________________________________214。7、社会事业___________________________________________________________________________224.8、...
