火龙果的功效与深加工分析研究 生物营养学专业VIP专享

火龙果的功效与深加工摘要：火龙果含有丰富的矿物质、植物白蛋白、水溶性膳食纤维、不饱和脂肪酸、维生素、黄酮和黄酮醇物质 ,在预防心脑血管疾病、调节机体免疫功能、调节激素水平等方面具有较好的保健功效。目前火龙果的开发项目主要有酵素产品开发、天然食用色素开发、烈性果酒制作、种子油提取凝胶汁美容护肤和化妆产品研制等。但是当前火龙果的相关技术标准化还未得到完整的建立 ,建议对火龙果的功效成分做进一步研究 ,开发研制火龙果保健新产品 ,并建立相应的火龙果种植技术规范和火龙果产品检验检测规范。关键词: 火龙果；保健功效；开发项目Abstract ： The dragon fruit is rich in minerals, plant albumin, water-soluble dietary fiber, unsaturated fatty acids, vitamins, flavonoids and flavonols. It has good health care in preventing cardiovascular diseases, regulating body immune functions, and regulating hormone levels. efficacy. At present, the development projects of fire dragon fruit mainly include enzyme product development, natural food pigment development, strong fruit wine production, seed oil extraction, gel juice beauty skin care and makeup product development. But at present, the related technology standardization of dragon fruit has not been completely established. It is recommended to further study the functional components of dragon fruit, develop and develop new health care products of dragon fruit, and establish corresponding dragon fruit planting technical specifications and dragon fruit product inspection and testing specifications.Keywords：Pitaya；Health efficacy；Development projects 目 录目 录.................................................................................................2第一章 火龙果的营养成分.................................................................21.1 果实的营养成分.............................................................................21.2 花的营养成分...............................................................