各类食品材料中英文对照A
面粉类麵粉/中筋麵粉Plainflour/all-purposeflour低筋麵粉/低根粉cakeflour/softflour/weakflour/lowproteinflour高筋麵粉/筋麵/根麵/高根粉glutenflour/strongflour/breadflour/baker’sflour/highproteinflour小麦面粉Wholemealflour全麥麵粉wholewheatflour澄麵粉/澄粉/澄麵non-glutinousflour/wheatflour/wheatstarch自發麵粉self-raisingflour粗玉米豆粉polenta/yellowcornmeal粟粉/粟米粉/玉米粉/玉米澱粉(太白粉
)cornflour/cornstarch生粉/太白粉/地瓜粉potatostarch/potatoflour樹薯粉/木薯粉/茨粉/菱粉/泰國生粉/太白粉/地瓜粉Tapiocastarch/tapiocaflour蕃薯粉/地瓜粉sweetpotatoflour臭粉/胺粉/阿摩尼亞粉/嗅粉powderedbakingammonia/carbonateofammonia/ammoniabicarbonate/ammoniacarbonate/hartshorn發粉/泡打粉/泡大粉/速發粉/蛋糕發粉bakingpowder蘇打粉/小蘇打/梳打粉/小梳打/食粉/重曹bakingsoda/bicarbofsoda塔塔粉/他他粉creamoftartar卡士達粉/蛋黃粉/吉士粉/吉時粉/custardpowder卡士達/克林姆/奶皇餡/蛋奶餡custard/pastrycream蛋白粉eggwhitepowder粘米粉/黏米粉/在來米粉/在萊米粉/再來米粉riceflour糕仔粉cookedriceflour糯米粉glutin