高考英语二轮增分策略 专题三 阅读理解 第二节 分类突破 十三 主旨大意-段落大意题优选习题-人教版高三英语试题VIP免费

十三、主旨大意——段落大意题(2018·江苏，B)Inthe1760s，MathurinRozeopenedaseriesofshopsthatboasted(享有)aspecialmeatsoupcalledconsommé.Althoughthemainattractionwasthesoup，Roze’schainshopsalsosetanewstandardfordiningout，whichhelpedtoestablishRozeastheinventorofthemodernrestaurant.Today，scholarshavegeneratedlargeamountsofinstructiveresearchaboutrestaurants.Takevisualhintsthatinfluencewhatweeat：dinersservedthemselvesabout20percentmorepasta(意大利面食)whentheirplatesmatchedtheirfood.Whenadark-coloredcakewasservedonablackplateratherthanawhiteone，customersrecognizeditassweeterandmoretasty.Lightingmatters，too.WhenBerlinrestaurantcustomersateindarkness，theycouldn’ttellhowmuchthey’dhad：thosegivenextra-largesharesatemorethaneveryoneelse，butwerenonethewiser—theydidn’tfeelfuller，andtheywerejustasreadyfordessert.Timeismoney，butthatprinciplemeansdifferentthingsfordifferenttypesofrestaurants.Unlikefast-foodplaces，finediningshopsprefercustomerstostaylongerandspend.Onewaytoencouragecustomerstostayandorderthatextraround：putonsomeMozart(莫扎特).Whenclassical，ratherthanpop，musicwasplaying，dinersspentmore.Fastmusichurrieddinersout.Particularscentsalsohaveaneffect：dinerswhogotthescentoflavender(薰衣草)stayedlongerandspentmorethanthosewhosmelledlemon，ornoscent.Meanwhile，thingsthatyoumightexpecttodiscouragespending—“bad”tables，crowding，highprices—don’tnecessarily.Dinersatbadtables—nexttothekitchendoor，say—spentnearlyasmuchasothersbutsoonfled.Itcanbeconcludedthatrestaurantkeepersneednot“beoverlyconcernedabout‘bad’tables，”giventhatthey’reprofitable.Asforcrowds，aHongKongstudyfoundthattheyincreasedarestaurant’sreputation，suggestinggreatfoodatfairprices.Anddoublingabuffet’spriceledcustomerstosaythatitspizzawas11percenttastier.语篇解读本文是一篇说明文，主要通过引入现代餐馆的鼻祖马蒂兰·罗兹制订的标准以及学者对于餐馆的研究来介绍现代餐馆在经营中影响食客消费的几个要素：视觉要素餐具、灯光、听觉要素音乐、嗅觉要素气味、其他要素桌位、拥挤程度和价格。本文旨在通过现代餐馆的经营理念，让考生了解西方现代餐馆的经营之道。58.Theunderlinedphrase“nonethewiser”inParagraph3mostprobablyimpliesthatthecustomerswere.A.notawareofeatingmorethanusualB.notwillingtosharefoodwithothersC.notconsciousofthefoodqualityD.notfondofthefoodprovided答案A解析词义猜测题。根据第三段中的“...thosegivenextra-largesharesatemorethaneveryoneelse，butwerenonethewiser—theydidn’tfeelfuller...”可知，那些被给以大份饭菜的食客比其他人吃得多，但他们没觉得更饱，这说明在黑暗的就餐环境下，食客并不清楚自己多吃了多少，所以此处的nonethewiser是“不清楚，不知道”之意。故选A项。59.Howcouldafinediningshopmakemoreprofit?A.Playingclassicalmusic.B.Introducinglemonscent.C.Makingthelightbrighter.D.Usingplatesoflargersize.答案A解析细节理解题。根据第四段中的“Whenclassical，ratherthanpop，musicwasplaying，dinersspentmore.”可知，当演奏古典音乐而不是流行音乐的时候，食客们会花更多的钱。spentmore就是对题干中makemoreprofit的语意转化。故选A项。60.Whatdoesthelastparagraphtalkabout?A.Tipstoattractmorecustomers.B.Problemsrestaurantsarefacedwith.C.Waystoimproverestaurants’reputation.D.Commonmisunderstandingsaboutrestaurants.答案D解析段落大意题。根据最后一段首句中的“thingsthatyoumightexpecttodiscouragespending—‘bad’tables，crowding，highprices—don’tnecessarily”可知，你可能认为会打消你消费的念头的东西——位...