生鲜系统品管人员工作手册目录导论目录..................................................................................................................................................导论................................................................................................................................................一、说明..................................................................................................................................1二、质量一票否决制..............................................................................................................2三、五不让步原则细化...........................................................................................................3四、品管人员岗位责任...........................................................................................................4第一章宰前检验员工作内容.......................................................................................................51总体要求..............................................................................................................................52每日工作..............................................................................................................................53每周工作..............................................................................................................................84每月工作..............................................................................................................................85报表管理..............................................................................................................................86突发事件重点关注..............................................................................................................97创意创新..............................................................................................................................98工作依据..............................................................................................................................9第二章屠宰质检员工作内容.....................................................................................................101总体要求............................................................................................................................102每日工作............................................................................................................................103每周工作............................................................................................................................144每月工作............................................................................................................................155报表管理............................................................................................................................156突发事件重点关注............................................................................................................157创意创新............................................................................................................................168工作依据............................................................................................................................16第三章副产质检员工作内容................................................
