PeriodFiveWriting—Writingarecipe本单元的写作目标是“写食谱”。编写食谱是一门艺术，要仔细选择每一个单词，先确定食谱的名称(dish)，开篇做一下简单的描述(descriptionbriefly)，食谱包括两部分，一是列出做这道菜所需食材(ingredients)：需要精确的配料和用量。二是写出说明(instructions)，也就是做这道菜的操作步骤，需要明确具体。(一)烹饪方式CookingMethods1．炒stirfry2．爆quickfry3．炸deepfry4．清蒸steam5．煮boil6．回锅twicecooked7．煎panfry8．烤roast9．腌salt10．炖braise(二)刀工SlicingTechniques1．切丁/块dice/cube2．切丝/条shred3．切片fillet/slice4．切碎/末mince(三)调料品/佐料Seasoning/Condiments1．酱油soysauce2．醋vinegar3．葱springonion4．蒜garlic5．姜ginger6．芥末mustard7．味精monosodiumglutamate(MSG)8．花生油peanutoil9．白砂糖custersugar10．肉汤broth在中国饮食文化中，红烧排骨很受欢迎，请写一个食谱“红烧排骨的做法”，要求包括两部分：ingredients和instructions。词数80左右。审题写作要求是写一个食谱，写作时应注意下面几点：1．确定文体：这是一篇应用文，开篇做一下简单的描述，写作中应注意包括两部分：ingredients和instructions。2．主体时态：文章应以一般现在时为主。3．主体人称：由于是食谱，以祈使句为主。谋篇第一部分：descriptionbriefly第二部分：ingredients第三部分：instructions核心词汇1．家常排骨homestyleChineseporkribs2．推荐recommend3．超级简单supereasy4．小胡萝卜smallbabycarrots5．洋葱yellowonions6．老酒Chinesecookingwine7．花椒szechwanpeppercorn8．老抽darksoysauce连词成句1．我今天想向大家推荐这道很受欢迎的菜。(wouldliketo)Iwouldliketorecommendthispopulardishtoday.2．这是我家最喜欢的食物之一。(favorite)Itisoneofourfamilyfavorites.句式升级请用which引导的定语从句把句1和句2合成一句话。TodayIwouldliketorecommendthispopulardishwhichisoneofourfamilyfavorites.用适当的过渡词语，把以上词汇和句式，再加上联想内容，组成一篇80词左右的英语短文。参考范文DoyouknowhowtomakehomestyleChineseporkribstenderwithoutovercooked？TodayIwouldliketorecommendthispopulardishwhichisoneofourfamilyfavorites.Therecipeissupereasy，theaddedsweetandsourtastewouldmakeyourmouthwater.Ingredients：1＋3/4cup(300g)porkribs，cuttosmallpieces(2inches)1/3cup(about8)smallbabycarrots2/3cupyellowonions，shredded1/2cupyelloworgreenpeppers，cuttostrips2tbspChinesecookingwine2tspChinesevinegar1pieceginger6－8piecesszechwanpeppercorn1tbspstarch1tspdarksoysauce2tbspcrystalrockcandy3/4cupwaterInstructions：1．Combinetheporkribswiththemarinadesauce，setabout10minutes.2．Thenmixtheporkribswiththestarch，setabout1minute.3．Heat2spoonsoilinthepanatmediumhighheat.Addthegingerfirstthenstirinonion，stirtogetherforhalfaminute，oruntilonionistranslucent.4．Addtheporkribsandcontinuestirringforabout2minutes，untiltheporkribsturnlightlybrownonbothsides.5．Thenaddtherestoftheremainedmarinadesauce，stirafewtimes，thencookatmediumheatwithcoveruntilonethirdofthesauceisleft.6．Addthecarrotsandpeppers，stirafewtimes，coverthencookuntilthemeatistenderandthesaucestartstothickenslightly，(and1tspChinesearomaticvinegarforbettersmellandtaste)．Nowitisreadytoserve.Enjoy!
