南宁市益千家饮水科技有限公司企业标准QMS-HACCP管理手册文件编号：Q/YQJ.OM-2006生效日期：2006-05-08版本版次：A/0制订:质量部审核:陈朝鸿批准:益千家饮水科技有限公司目录第0章前言...................................................................................................6第1章颁布令...............................................................................................7第2章引用标准.........................................................................................8第3章术语...................................................................................................9第4章一体化管理体系..........................................................................104．1总要求..................................................................................................104．2文件要求..............................................................................................114．2．1总则................................................................................................114．2．2QMS-HACCP一体化管理手册....................................................114．2．3文件控制........................................................................................124．2．4记录控制........................................................................................13第5章管理职责.......................................................................................145．1管理承诺..............................................................................................145．2以顾客为关注焦点..............................................................................155．3食品安全卫生质量方针......................................................................155．4策划......................................................................................................165．5职责、权限与沟通..............................................................................185．5．1部门及岗位职责............................................................................185．5．2内部沟通........................................................................................205．5．3外部沟通........................................................................................225．6管理评审..............................................................................................235．7突发事件准备和响应..........................................................................25第6章资源管理.......................................................................................266．1资源提供..............................................................................................266．2人力资源..............................................................................................276．3基础设施..............................................................................................296.4作业环境.................................................................................................31第7章产品实现.......................................................................................337．1产品实现的策划..................................................................................337.1.2前提方案（PRP(S)）..........................................................................347.1.3危害分析的预备步骤................................
