标准实用文案大全BSEN1183:1997ThisBritishStandard,havingbeenpreparedunderthedirectionoftheConsumerProductsandServicesSectorBoard,waspublishedundertheauthorityoftheStandardsBoardandcomesintoeffectonommitteesresponsibleforthisritishStandardThepreparationofthisBritishStandardwasentrustedtoTechnicalCommitteeCW/29,Tableware,uponwhichthefollowingbodieswererepresented:AssociationofConsultingSaentistsAssociationofMetropolitanAuthoritiesAssociationofPublicAnalystsBritishCeramicConfederationBritishCeramicGiftandTablewareManufacturers'AssociationBritishCeramicResearchLtd.BritishGlassManufacturers'ConfederationBritishHardwareandHousewaresManufacturers'AssociationBritishImporters'AssociationBritishRetailConsortiumCESA-TheAssociationofCateringEquipmentManufacturersandImportersCo-operativeUnionConsumerPolicyCommitteeofBSIDepartmentofTradeandIndustry,ConsumerSafetyUnitStonewarePotteriesAssoaationVitreousEnamellers'AssociationCBBSEN1183:1997NationalforewordThisBritishStandardhasbeenpreparedbyTechnicalCommitteeCW/29andistheEngishlanguageversionofEN1183:1997Materialsandarticlesincontactwithfoodstuffs-Testmethodsforth,ermalshockandthermalshockendurance,publishedbytheEuropeanCommitteeforStandardization(CEN).CompliancewithaBritishStandarddoesnotofitselfconferimmunityfromlegalobligations.EN1183March1997ICS67.250Descriptors:Kitchenutensils,materials,food-containercontact,thermalshocktests,thermalshockresistanceEnglishversion标准实用文案大全lVIaterialsandarticlesincontactwithfoodstLdfs-TestmethodsforthermalshockandthermalshockenduanceMateriauxetobjetsencontactaveclesdenreesalimentaires-Methodesd'essaipourlechocthermiqueetlaresistanceauchocthermiqueWerkstoffeundGegenstandeinKontaktmitLebensmitteln-PrufverfahrenfiirTemperaturschockundTemperaturwechselbestandigkeitThisEuropeanStandardwasapprovedbyCENon1997-02-14.CENmembersareboundtocomplywiththeCEN/CENELECInternalRegulationswhichstipulatetheconditionsforgivingthisEuropeanStandardthestatusofanationalstandardwithoutanyalteration.Up-to-datelistsandbibliographicalreferencesconcerningsuchnationalstandardsmaybeobtainedonapplicationtotheCentralSecretariatortoanyCENmember.ThisEuropeanStandardexistsinthreeoffiaalversions(English,French,German).AversioninanyotherlanguagemadebytranslationundertheresponsibilityofaCENmemberintoitsownlanguageandnotifiedtotheCentralSecretariathasthesamestatusastheofficialversions.CENmembersarethenationalstandardsbodiesofAustria,Belgium,Denmark,Finland,France,Germany,Greece,Iceland,Ireland,Italy,Luxembourg,Netherlands,Norway,Portugal,Spain,Sweden,SwitzerlandandUnitedKingdom.Page2EN1183:1997ForewordThisEuropeanStandardhasbeenpreparedbyTechnicalCommitteeCEN/TC194,Utensilsincontactwithfood,thesecretariatofwhichisheldbyBSI.FurtherEuropeanStandardsarebeingpreparedwiththefollowingtitles:EN1184EN1217Materialsandarticlesincontactwithfoodstuffs-TestmethodsfortranslucencyofceramicarticlesMaterialsandarticlesincontactwithContentsForeword1Scope2Defrnitions3Principle4Apparatus5Samples6Procedures标准实用文案大全foodstuffs-Testmeth,odforwater7Expressionofresultsabsorptionofcera7n,icanticlesAfurtherstandardisproposedwiththefollowingtitle8TestreportMaterialsandarticlesincontactwithAnnexA(informative)Bibliographyfoodstuffs-TestmethodforcrazingresistanceofceramicarticlesThisEuropeanStandardshallbegiventhestatusofanationalstandard,eitherbypublication...
