试题习题、尽在百度仔细审题、认真作答课时作业(三)题型组合练——练速度(阅读理解+阅读七选五+语法填空)限时:35分钟Ⅰ
阅读理解AIfyourkitchenishometojustonetypeofcookingoil,youaremissingout
Aswellastheiruniquetastes,differentoilshavedifferentproperties
Here'sasummaryofcookingtechniquesandwhichwidelyavailableoilsuitseachbest:FORGRILLING,BROWNING,ANDDEEP-FRYINGAlmond(杏仁)oilisamemberofthehealthymonounsaturated(单一不饱和的)fatgroup,alongwitholiveandmacadamianutoil
Ithasahighsmokepoint(450℃),soitcanbeusedforallkindsofcookingandaddthatall-importantextranuttyflavor
Storeinacooldryplace
FORBAKINGANDSTIR-FRYINGMacadamianutoilgivesanydisharichbutteryflavorandisfullofantioxidants(抗氧化剂)andmonounsaturatedfats
Itcantolerateupto230℃andwilllastuptothreeyearsifstoredinadry,coolplace
FORLIGHTCOOKING,SAUCES,ANDLOW-HEATBAKINGSesame(芝麻)oilisoftendescribedasthequeenofoils