韶关学院毕业设计题目：年产5000吨豆奶及豆奶饮料工厂设计学生姓名：叶键彬学号：071102343048系（院）：英东食品科学与工程学院专业：食品质量与安全班级：07食品3班指导教师姓名及职称：朱定和副教授起止时间：2010年9月20日——2011年月日年产5000吨豆奶及豆奶饮料工厂设计作者姓名：叶键彬班级：07食品（3）班指导老师：朱定和副教授摘要：本设计主要是进行年产5000吨豆乳及豆乳饮料工厂的设计。本设计从广东省当地市场、地理环境、经济政策等各项有利条件出发，针对年产5000吨豆乳及豆乳饮料项目的需要，进行了全厂总平面设计、车间平面设计、产品方案、工艺论证、设备选型、物料衡算及全厂卫生安全系统等方面的研究与设计，最后，对该设计的技术与经济效益进行分析并总结。分析表明：该项目的固定资产投资约为1588万元，年利润约为663万元，生产能力利用率为45%，静态回收期为4.33年。关键词：豆奶；工厂设计；经济效益分析Designofafactorywithanannualoutputof5000tonsofsoymilkandsoymilkdrinkerAbstract：Theaimofthisprojectistodesignaplantwithanannualoutputof5000tonsofsoymilkandsoymilkdrinker.ThedesignisbasedonthelocaladvantagesinGuangdongProvince,whichincludemarketenvironment,geographicalenvironment,economicpolicyandotherconditionsbeingfavourablefortheproductionofsoymilkandsoymilkdrinker.Accordingtothedesignrequires,thewholeprojectinvolvesseveralindividualresearchanddesigns,includinggenerallayout,workshoplayout,graphicdesign,productplan,technologicalprocess,typeselectionofequipmentandmaterialbalanceandhygienicsafetysystem.Finally,thetechnicalandeconomicefficiencyoftheprojectisanalyzedandsummarized.Analysisshowsthatthepurposeofinvestmentinfixedassetsisabout1588millionyuan,theprofitfortheyearaboutfor663millionyuan,capacityutilizationfor45%,staticpaybackperiodis4.33years.Keyword：soymilk,plantdesign,economicefficiencyanalysis目录1.概述..........................................................................................................................12.设计依据及设计范围..............................................................................................12.1.设计依据................................................................................................................12.2.设计范围................................................................................................................23.原辅材料供应、市场分析、建设规模..................................................................23.1.原辅材料供应情况及市场分析............................................................................23.1.1.原辅材料供应情况.............................................................................................23.1.1.1.大豆供应情况..................................................................................................23.1.1.2.水资源情况......................................................................................................33.1.1.3.白砂糖供应情况..............................................................................................33.1.2.市场需求、竞争情况.........................................................................................33.2.建设规模................................................................................................................34.设计工作..................................................................................................................44.1.厂址选择及总平面设计................................................................................
