Healthydiet教材分析教学目标1
Studentscanlistenandunderstandtheinformationwhensomeoneismakingatelephonecalltoorderfoodandcanfinishtheorderingfoodinformationtable
Studentscandiscusstoorderfoodinarealsituationespeciallyforpreferences
Studentsareconfidenttodeveloplisteningandspeakingability
教学重点Listenfortheinformationinatelephonecalltoorderfood
教学难点Studentscandiscusstoorderfoodinarealsituationespeciallyforpreferences
教学关键Orderfood
教法与学法指导Task-basedlearningGroupworkPairworkCooperationself-study
教学环节主要教学步骤或内容学生主体活动教师活动设计意图时间分配第一环节复习回顾平移的基本性质,引入Step1
Warmingup
Picturetelling1
Lookatthepictureandspeakoutthefoodthenclassifythemanddistinguishwhatfoodishealthyfood
Presentsomepicturesoffoodandaskthemtoname,classifyanddistinguishwhatfoodishealthyfood
DeveloptheirinterestinEnglishandleadintothelistenin