题目:牛奶蛋白纤维的工艺摘要牛奶蛋白纤维是一种含有乳酪蛋白成分的接枝聚丙烯腈纤维，是一种新型的再生蛋白质纤维，主要成分为蛋白质。牛奶蛋白纤维集天然纤维（棉，毛，麻，丝）和化学纤维的优点于一体，它不仅具有化学纤维的强度高、收缩小、防蛀、防霉的品质，还具有天然纤维亲肤、吸水、透气、染色好、色牢度好等优点。其手感柔软，光泽柔和、优雅。文章介绍了牛奶蛋白纤维的形态结构、组成、性能以及特点。重点介绍牛奶蛋白纤维的染整工艺和纱线工艺，也介绍了在纺织上的应用。关键词：牛奶蛋白纤维、形态结构、组成、性能、特点、染整工艺、纱线工艺、ABSTRACTMilkproteinfiberisakindofofgraftedcaseinpolyacrylonitrilefiber,isanewtypeofregeneratedproteinfiber,themainingredientsforprotein.Milkproteinfibrecollectionofnaturalfiber(cotton,wool,hemp,silk),andtheadvantagesofchemicalfiberinabody,itnotonlyhaschemicalfiberwithhighintensity,narrow,mothproof,mildewproofquality,butalsohasnaturalfibercloseskin,absorbent,breathable,gooddyeingfastnessgood,etc.Itssoft,thelusterissoftandelegant.Focusesondyeingofmilkproteinfiberandyarncraft,alsointroducedintextileapplications.Keywords:applicationofmilkproteinfiber,structure,composition,properties,characteristics,yarn,dyeingandfinishing,features,performance,technology,目录第一章前言........................................................................................................................11.1牛奶纤维(牛奶蛋白纤维)的市场前景............................................................................11.2牛奶蛋白纤维的研究与发展............................................................................................1小结..........................................................................................................................................2第二章牛奶蛋白纤维........................................................................................................32．1牛奶纤维的概念..............................................................................................................32.2牛奶蛋白纤维的形态结构及化学组成............................................................................32.3牛奶纤维的生产原理........................................................................................................42.4牛奶蛋白纤维与其他纤维性能对比................................................................................42.5牛奶蛋白纤维与其他混纺................................................................................................52.6牛奶蛋白纤维的物理与化学性能.....................................................................................5小结..........................................................................................................................................8第三章牛奶蛋白纤维的纺纱工艺.........................................................................................93.1纺纱工艺流程.....................................................................................................................93.2牛奶纤维的纺纱工艺.........................................................................................................93.3纺纱过程存在的问题及技术措施...................................................................................10小结........................................................................................................................................10第四章牛奶蛋白纤维的...
