精品文档，可供参考中央厨房项目可行性研究报告******食品有限公司二〇一五年八月精品文档，可供参考目录第一章总论_________________________________________________________11.1项目概况________________________________________________________________11.2主要经济技术指标________________________________________________________31.3可行性研究工作的依据____________________________________________________41.4可行性研究工作范围______________________________________________________51.5可行性研究报告编制的原则________________________________________________61.6可行性研究结论__________________________________________________________8第二章项目背景及建设必要性__________________________________________102.1项目提出背景___________________________________________________________102.2项目建设的必要性_______________________________________________________12第三章市场分析_____________________________________________________153.1中央厨房项目现状_______________________________________________________153.2中央厨房项目市场前景分析_______________________________________________16第四章建设条件____________________________________________________204.1、项目区概况____________________________________________________________204.1、行政区划______________________________________________________________204.3、自然条件______________________________________________________________214.4、工程地质______________________________________________________________214.5、区位优势______________________________________________________________21精品文档，可供参考4.6、经济发展______________________________________________________________224.7、社会事业______________________________________________________________224.8、厂址选择______________________________________________________________23第五章工艺技术方案_________________________________________________255.1产品方案和生产规模_____________________________________________________255.2原材料及动力消耗_______________________________________________________265.3生产工艺简述___________________________________________________________275.4主要生产设备___________________________________________________________30第六章环境保护_____________________________________________________336.1环境保护设施的设计依据和原则___________________________________________336.2执行的环境质量标准和污染物排放标准_____________________________________336.3项目区域环境现状_______________________________________________________346.4主要污染源、污染物及其治理_____________________________________________346.5绿化___________________________________________________________________356.6环境监测机构___________________________________________________________35第七章劳动安全和卫生_______________________________________________367.1设计依据_______________________________________________________________367.2执行标准_______________________________________________________________367.3不安全因素及职业危害分析_______________________________________________377.4设计中采用的主要防范措施_______________________________________________377.5安全卫生机构___________________________________________________________39精品文档，可供参考第八章消防_______________________________________________________408.1设计依据_______________________________________________________________408.2消防水源及用水量____________________________________...
