2023年福建高考英语试卷和答案VIP专享VIP免费

第1页共19页2023年福建高考英语试卷和答案2023年普通高等学校招生全国统一考试英语本试卷共10页，总分值120分。考试用时120分钟。考前须知：1.答卷前，考生务必用黑色字迹例笔或签字笔将自己的姓名、考生号、考场号和座位号填写在答题卡上。用2B铅笔将试卷类型〔A〕填涂在答题卡相应位置上。将条形码横贴在答题卡右上角“条形码粘贴处”。因笔试不考听力，选择题从第二局部的“阅读”开场，试题序号从“21”开场。2.作答选择题时，选出每题答案后，用2B船笔把答题卡上对应题目选项的答案信息点涂黑；如需改动，用像皮擦干净后，再选涂其他答案，答案不能答在试卷上。3.非选择题必须用黑色字迹钢笔或签字笔作答，答案必须写在答题卡各题目指定区域内相应位置上：如而改动，先那么掉原来的答案，然后再写上新的答案；不准使用铅笔和涂改液。不按以上要求作答的答案无效。4.考生必须保持答题卡的整洁。考试完毕后，将试卷和答题卡一并交回。第二局部阅读〔共两节，总分值50分〕第2页共19页第一节〔共15小题：每题2.5分，总分值37.5分〕阅读以下短文，从每题所给的A、B、C、D四个选项中选出最正确选项。AGradingPoliciesforIntroductiontoLiteratureGradingScale90-100，A；80-89，B；70-79，C；60-69，D；Below60，E.Essays〔60%〕Yourfourmajoressayswillbinetoformthemainpartofthegradeforthiscourse：Essay1=10%；Essay2-15%；Essay3=15%；Essay4=20%.GroupAssig____ents〔30%〕Studentswillworkingroupstopletefourassig____ents〔作业〕duringthecourse.Alltheassig____entswillbesubmittedbytheassigneddatethroughBlackboard，ouronlinelearningandcoursemanagementsystem.DailyWork/In-ClassWritingsandTest/GroupWork/Homework〔10%〕第3页共19页nClassactivitieswillvaryfromdaytoday，butstudentsmustbereadytopleteshortin-classwritingsortestsdrawndirectlyfromassignedreadingsornotesfromthepreviousclass’lecture/discussion，soitisimportanttotakecarefulnotesduringclass.Additionally，fromtimetotimeIwillassigngroupworktobepletedinclassorshortassig____entstobepletedathome，bothofwhichwillbegraded.LateWorkAnessaynotsubmittedinclassontheduedatewilllosealettergradeforeachclassperioditislate.Ifitisnotturnedinbythe4thdayaftertheduedate，itwillearnazero.Dailyassig____entsnotpletedduringclasswillgetazero.Shortwritingsmissedasaresultofanexcusedabsencewillbeaccepted.21.Whereisthistextprobablytakenfrom？A.Atextbook.B.Anexampaper.C.Acourseplan.D.Anacademicarticle.第4页共19页22.Howmanypartsisastudent’sfinalgrademadeupof？A.Two.B.Three.C.Four.D.Five.23.Whatwillhappenifyousubmitanessayoneweekaftertheduedate？A.Youwillreceiveazero.B.Youwilllosealettergrade.C.Youwillbegivenatest.D.Youwillhavetorewriteit.BInaworldwherenearly800millionpeopleayeargohungry，“foodwastegoesagainstthemoralgrain，”asElizabethRoytewritesinthismonth’scoverstory.It’sjaw-droppinghowmuchperfectlygoodfoodisthrownaway-from“ugly”〔butquiteeatable〕vegetablesrejectedbygrocerstolargeamountsofuneatendishesthrownintorestaurantgarbagecans.Producingfoodthatnooneeatswastesthewater，fuel，andotherresourcesusedtogrowit.Thatmakesfoodwasteanenviro____entalproblem.Infact，Royte第5页共19页writes，“iffoodwastewereacountry，itwouldbethethirdlargestproducerofgreenhousegasesintheworld.”Ifthat’shardtounderstand，let’skeepitassimpleasthearugulaatthebackofmyrefrigerator.MikeCurtinseesmyarugulastoryallthetime-butforhim，it’smorelike12boxesofdonatedstrawberriesnearingtheirlastdays.CurtinisCEOofDCCentralKitcheninWashington.D.C.，whichrecoversfoodandturnsitintohealthymeals.Lastyearitrecoveredmorethan807，500poundsoffoodbytakingdonationsandcollectingblemished〔有瑕...