Western Catering and Culture (Chinese and English)contents目录• Overview of Western Catering• Western dining table culture• Western specialty cuisine• Comparison of Chinese and Western Catering Culturescontents目录• The Development Trends and Prospects of Western Catering Industry01Overview of Western CateringThe History and Development of Western Catering• The ancient times: The roots of Western catering can be traced back to ancient Greece and Rome, where the first signs of restaurant culture emerged.•The Middle Ages: During the Middle Ages, the feudal system and the church played a significant role in the development of Western catering, introducing new cooking techniques and recipes.•The Renaissance: The Renaissance marked a turning point in Western catering, as chefs began to experiment with new flavors and cooking methods, influenced by the exploration of the New World.•Modern era: In the modern era, Western catering has become more diverse and international, incorporating elements from different cultures and cuisines.The Characteristics and Style of Western Catering• Highly seasonal: Western cuisine emphasizes the use of fresh, local ingredients that are in season, reflecting the natural cycles of the year.•Favoring meat and potatoes: Western cuisine is known for its heavy use of meat and potatoes, often served in large portions.•Emphasis on texture and flavor: Western cuisine places a strong emphasis on the texture and flavor of food, using a variety of cooking techniques to achieve specific textures and flavors.•Sauces and dressings: Western cuisine is famous for its rich sauces and dressings, which are often served as a complement to the main dish. French cuisine is known for its rich, complex...
