Module 7 Eating togetherUnit 2 Knives and forks are used for most food.Unit 2 Knives and forks are used for most food.ReadingLook at the photo of a western meal.What things do you see at a meal in China, and what things are different?Read the passage and answer the questions1. Who is the passage written for? A). A Western eating a Chinese meal. B). A Chinese person eating a western meal. C). A Chinese person eating a Chinese meal. D). A Westerner eating in a Chinese home.2. What is the tone of the passage? a) Serious. b) Conversational. c) Formal. d) Strict.3. Where might you see a passage like this? a) In a travel magazine. b) In a dictionary. c) In an instruction manual. d) In a news magazine.In the WestIn ChinaMeal timesThings to sayComplete the column in the West with notes.Later than China:Lunch: after midday, sometimes at 1 o’clockSupper: around 7 p.m. or even later The French: Bon appetiteThe Italians: Buon AppetitoThe English: no similar expressions Man manchi Birthday: around 7:00 a.m.Lunch: around 12:00Supper: around 7:00 p.m. How to eat foodBeing servedRefusing foodNumber of dishesKnives and forksFork in left hand and knife in rightA spoonFingers chopsticksHelp yourself!Can I serve you? I’m sorry, I can’t eat this.No, thanks, it was delicious, but I’ve had enough. Fewer than China Suibian chiHai yao ma? Wo chi bao le. More than the West At the end of the mealYou shouldn’t leave as soon as you finish eating. The same as the West. The fork is held in your left hand and the knife in your right, and the food is held with the fork and cut with the knife.Answer the questions.1. “And when you eat western food, do as the Westerners do.” So how should you eat?Enjoy y...
