各种茶叶英文对照： 乌龙茶的英文介绍 A brief description of tea Green tea and oolong tea is produced by the same out. The biggest difference is that this has gone through the process of fermentation. Because of the catechins in tea as the fermentation temperature combined with each other, which become darker in color of tea, but therefore also reduce the astringency of tea. This combination of catechin composition is formed by the tea polyphenols. Polyphenols and antioxidant effect of catechin, are able to influence a variety of enzyme activity in the body of our. Tea catechins contained in about half will be translated into the tea polyphenols. Therefore, the role of the antioxidant catechins and Oolong tea polyphenols under the category of dual role, oolong tea on the green tea did not show the effectiveness of the various. Although the West has been the "anti-obesity tea," skeptical, but medical researchers in China before the statement, there is decomposition of tea fat, slimming body-building effect and so wonderful. The current "Soong Ching Ling Pediatric Award" winners that Xi-Rong Guo, oolong tea contain many more enzymes will be effective in reducing the subcutaneous fat. [Edit this paragraph] the origin of the name of oolong tea Oolong tea, also known as green tea, semi-fermented tea, to the tea named after the founder. Its most famous number in Fujian and Guangdong to the second property. Fujian which "Wuyi 岩茶" one of the few. Oolong tea is China's major, the unique characteristics and distinct category of tea. The selection of tea, but also some of the color legend, as far as "Fujian's tea", "Fujian tea folklore" contains the Qing Dynasty Yongzheng, Anxi County in Fujian Provinc...
