巧克力的生产工艺流程样本

下载后可任意编辑 目录 一 生产流程图······································2 二 基本生产工艺过程································3 2.1可可豆清理···································4 2.2 可可豆杀菌···································4 2.3 可可豆的干燥 ·······························5 2.4 烘烤 研磨 喂料······························5 三 辅助工艺过程····································5 3.1 预精磨 精研·································5 3.2 精炼 产生结晶·······························6 3.3 外壳成型····································6 3.4 入模成型····································6 3.5 包装成品····································6 四 机械设下载后可任意编辑备········································6 4.1重量检测····································6 4.2机械设备图··································7 巧克力生产工艺流程 摘要: 巧克力以其香醇浓郁的独特味道, 成为大众所喜爱的食品。本论文为大家介绍排块成型及工业用巧克力的流程, 繁复的操作流程使得巧克力香醇美味。从可可豆的预处理到粉粹, 巧克力的成型, 一系列机械设备的使用, 让我们对巧克力有更深一步的了解。 关键词: 巧克力 生产流程 机械设备 — 排块成型、 工业用巧克力工艺流程图记 量 混 合器记 量 混 合器脱脂奶粉可可粉全脂奶粉可可浆可可脂类可可脂香料喂料斗喂料斗二辊粗磨机二辊粗磨机钢带输送机钢带输送机A 线流程B 线流程砂糖下载后可任意编辑 可可豆杀菌: 在加工的最初阶段对可可豆进行杀菌处理会明显地降低后道工序遭受污染的风险, 而且, 杀菌后的可可豆更容易粉碎, 这样细料的比例会更低。...