应用:关于茶的介绍的常用英语 一,名字介绍 ording to the degree of :fermentation ,rolling, baking and tea leaf maturity: 根据 制造时发酵,揉捻焙火与采摘时原料成熟度来分类
Non-fermented:不发酵茶,即绿茶 Post –fermented:后发酵茶 即普洱茶 Partially fermented:部分发酵茶,半发酵茶,即乌龙茶 Complete fermentation:全发酵茶,即红茶 再把这四大分类细分: 绿茶分为 Steamed green tea:蒸青绿茶 Powered green tea:粉末绿茶 Lightly rubbed green tea:原形绿茶 Silver needle green tea:银针绿茶 Curled green tea:松卷绿茶 Twisted green tea:条形绿茶 Sw ord shaped green tea:剑片绿茶 Pearled green tea:圆珠绿茶 普洱茶分为 Age-puer:陈放普洱 pile-fermented puer:渥堆 乌龙可以分为: White oolong:白茶乌龙 Pelleted oolong:球形乌龙 White tipped oolong:白毫乌龙 tw isted oolong:条形乌龙 roasted oolong:熟火乌龙 红茶分为: Unshredded black tea:功夫红茶 shredded black tea:碎形红茶 熏花茶可以分: Scented green tea:熏花绿茶 Scented oolong tea:熏花乌龙 scented puer tea:熏花普洱 scented black tea:熏花红茶 Jasmine scented green tea:熏