烹饪术语中英对照表 Boiled 煮(通常指带皮加工。如:煮鸡蛋) Poached 煮(通常指不带皮加工。如:煮鱼) Steamed 蒸 Fried 煎 Pan-fried 煎 Deep-fried 炸 Roasted 烤 Grilled 扒 Stew 烩 Sauteed 炒 Smoked 熏 Gratinated 焗 常用配料及佐餐调料 Butter 黄油 Margarine 脱脂植物黄油 Jam 果酱(常见 有:Strawberry jam 草莓酱,Apricot jam 杏酱,Orange marmalade jam 橙皮酱。) Honey 蜂蜜 Syrup 糖浆 Ketchu p 番茄酱(常见于搭配炸薯条等) Parmesam cheese 芝士粉(常见于搭配意粉等) Maggi sau ce 美极鲜酱油 French mu stard 法国黄芥末 Tabasco 辣椒仔 Chilli sau ce 辣椒酱 Mint jelly 薄荷酱 Oliv er oil 橄榄油 Soy a sau ce 酱油 Venigrette 醋 Dressing 调料汁 (通常用于冷菜且不能加热的调料) French dressing 法汁 Vinaigrette dressing 油醋汁 Thou sand island dressing 千岛汁 Oliv e oil & balsamico dressing 橄榄油和意大利醋汁 Blu e cheese 蓝芝士汁 Sau ce 调料 (通常用于除冷菜外且能加热的调料) Cream mushroom sauce 蘑菇汁 Red wine sauce 红酒汁 Mustard sauce 芥末汁 Black pepper sauce 黑胡椒汁 Curry sauce 咖喱汁 Onion sauce 洋葱汁 Pasta 意大利面 (意粉) Spaghetti 意大利面 Penne 通心粉 Fussili 螺旋面 配以下酱料: Pesto 香草汁,Tomato sauce 番茄汁, Carbonan sauce 火腿奶油汁,Bolognese sauce 牛肉酱汁 烹饪术语 CUISINE 蒸 Steamed 熏 Smoked 腌 Salted 煮 Boiled 炖 Double Boiled 炖;焖;扒 Braised 焖;煨 Stewed 炙;灼 BroileFriedd 炸;油煎 Fired 炸 Deep Fried 煎 Pan-Fried 油泡;炒 Stir-Fried 嫩煎;炒 Sauteed 火焰烧 Flambe 烧 Burnt (用叉)烧烤 Barbecued 烧烤 Roasted 炙烤 Grilled (用平锅)烧 Pan-Roasted (用平锅)煎烧 Pan-Broiled 熬 Decocted 煎熬 Rendered 文 Rendered 加辣味烧烤 Simmered 氽 Deviled 涮 Instant-Boiled 烙 Sear 烫 Scald 烧焦 Chared 烤 Toast 焙;烤;炙 Broiled 熬浓 Inspissate 腊制 Curing 浸;泡 Soaked;Steeped 盐奄 Salted 扒 Fried & Simmered 醉 Druken 爆 Quick-Fried 干炸 Dry-Fried 铁板 Si...