餐饮部餐饮部Food & Beverage Department目 录第一节 部门概述..............................................................................................................................9第二节 部门组织机构图................................................................................................................10第三节 岗位职责与工作内容........................................................................................................11一、餐饮部总监............................................................................................................................11二、餐饮部经理............................................................................................................................11三、餐饮部经理助理....................................................................................................................12四、文员........................................................................................................................................12五、宴会销售主任........................................................................................................................12六、宴会销售代表........................................................................................................................13七、宴会预订员............................................................................................................................14 满堂春中餐厅/食街......................................................................................................................14第一节 中餐厅组织机构................................................................................................................14第二节 岗位职责与工作内容........................................................................................................15一、餐厅主管................................................................................................................................15二、领班.....
