北京理工大学珠海学院 2020 届本科生毕业设计 自动炒菜机的结构设计---自动翻炒结构设计自动炒菜机的结构设计——自动翻炒结构设计摘 要文章主要对自动翻炒机的结构进行了系统的设计，包括搅拌器、曲柄连杆结构等多种部件的设计。同时为了增加其实用性和可行性，对主要涉及的如锅盖臂翻转等所用到的步进电机进行了相关的计算并完成最后的选型，对受力较大的锅盖翻转臂进行了有限元分析以保证其可以满足正常的使用要求。最后为了进一步确保该系统结构功能的实现，对其进行了动态仿真。该结构的设计对于后续相关的生产企业具有一定借鉴和指导意义关键词：自动翻炒；部件设计；锅盖臂翻转；步进电机；I北京理工大学珠海学院 2020 届本科生毕业设计II北京理工大学珠海学院 2020 届本科生毕业设计The structure design of the automatic stir fry machineAbstractIn this paper, the structure of the automatic frying machine is designed systematically, including the design of agitator, connecting rod structure and other components. At the same time, in order to increase its practicability and feasibility, the stepper motor which is mainly involved in the turnover of the pot cover arm is calculated and the final model selection is completed, and the pot cover turnover arm with large force is analyzed by finite element method to ensure that it can meet the normal use requirements. Finally, in order to further ensure the realization of the system structure and function, the dynamic simulation is carried out. The design of this structure has certain reference and guidance significance for the subsequent relevant production enterprisesKeywords: Keywords automatic frying; component design; pot cover arm turning; stepper motor;III北京理工大学珠海学院 2020 届本科生毕业设计目录1 绪论..........................................................11.1 自动炒菜机的背景及意义..................................11.2 国内外现状及存在问题....................................11.3 应解决的主要问题及解决对策....
