0ContentsChinese Abstract ………………………………………………………………2English Abstract ………………………………………………………………31
Introduction ………………………………………………………………42
Dietary Concept …………………………………………………………52
1 Delicacy and nutrition ……………………………………………………………5 2
2 Extravagance and frugality …………………………………………………………63
Dietary Mode ……………………………………………………………73
1 Chinese Dietary Mode ……………………………………………………………7 3
2 Western Dietary Mode ……………………………………………………………8 4
Dietary Objects …………………………………………………………94
1 Chinese Dietary Objects …………………………………………………………9 4
2 Western Dietary Objects …………………………………………………………1015
Different Forming Reasons …………………………………………………105
1 geographic environment …………………………………………………………105
2 national character ………………………………………………………………115
3 religious belief …………………………………………………………………115
4 Value Concept ………………………………………