16食品科学与工程2班 吴志宏 年产3000吨茶油工厂设计 定稿

年产 3000 吨茶油工厂设计摘要本设计中的茶油是一种纯天然高品质可食用植物油。本工厂设计通过对多种生产工艺流程进行对比，最终选择了冷榨法作为本设计的生产工艺。其好处是可以避免油料经过高温蒸炒，流失营养成分，最大限度地保留了生物活性物质。全过程使用物理方法，无化学添加，符合绿色食品的标准。根据各个流程生产能力的需求进行设备选型，选择合理的生产设备，进而优化车间布局，设计最后通过设备、原料以及水电成本的估算对产品定价，从实际出发，使本工厂设计成本最优化，利益最大化。关键词：茶油；工艺流程；设备选型；工厂设计Design of tea oil factory with annual output of 3000 tonsAbstractThe tea oil in this design is a pure natural high-quality edible vegetable oil. The design of this factory is based on the comparison of various production processes, and finally chose the cold pressing method as the production process of this design. The advantage is that it can avoid the oil material being steamed and fried at high temperature, losing nutrients, and retaining the bioactive substances to the greatest extent. The whole process uses physical methods, no chemical addition, and meets the standards of green food. According to the needs of the production capacity of each process, equipment selection is carried out, reasonable production equipment is selected, and then the layout of the workshop is optimized, so that the design cost of the factory is optimized and the benefits are maximized.Keywords: tea oil; technological process; equipment selection; plant design.目录1.绪论..............................................................................................................................................................11.1 茶油的定义......................................................................................................................................11.2 茶油产业发展现状以及存在的问题......................................