摘要摘要：餐饮业的发展逐渐走向成熟阶段,现代餐饮业也与传统餐饮业结合为一体，共同发展，形成了一种特色。目前,餐饮业的发展也由单一的烹饪模式走向更加科学化、营养化、品牌化的餐饮模式。未来的餐饮业是由综合性能的提高与餐饮机械化配置相结合的一体化发展的趋势,打造营养、健康快捷的、新产业。餐饮业在人们日常生活中已经不是简单的一饱食欲的场所，人们对食品和饮料消费的需求不仅满足了食品的口味，而且更加注重营养需求。对“食物”的需求越来越高：菜肴必须丰富多彩，而且还要充满色彩和味道，还要健康和身体健康。餐饮市场的竞争越来越激烈，本文通过对餐饮业目前的现状分析，提出树立创新的新理念，并在分析其影响因素的基础上，在经营模式如餐饮产品、营销方式、经营主题等方面上不断创新，满足消费者日益变化的需求，实现餐饮企业经济、高效、可持续发展。关键词：餐饮业；餐饮创新；现状分析AbstractAbstract:The development of catering industry has gradually moved from naivety to maturity, and the combination of modern catering industry and traditional catering industry has changed from single to comprehensive development trend. The social development needs of catering industry are gradually improving, from a single cooking to a scientific, nutritious, brand and other development trends. The catering industry in the future will be a trend of integrated development, which combines the improvement of comprehensive performance with the mechanization of catering allocation, so as to create a nutritional, healthy, fast and new industry. Food and beverage industry in people's daily life is no longer a simple place to satiate their appetite. People's demand for food and beverage consumption is not only to satisfy their food and taste, but to a large extent, more attention is paid to nutritional needs. The demand for "food" is getting higher and higher: dishes should be rich and colorful, full of color, fragrance and taste, and keep fit.The competition in cateri...
