农场生鲜超市管理手册

金笑农场生鲜超市管理手册目 录第一章 生鲜经营的基本概念...................................................................................4一、生鲜商品定义和经营范围...................................................................................4二、生鲜经营在超市中重要作用..............................................................................5三、超市生鲜经营的竞争优势..................................................................................6四、超市生鲜区吸引顾客的关键..............................................................................6第二章 超市生鲜管理部门.......................................................................................7一、生鲜管理部门......................................................................................................8二、生鲜管理部门岗位工作职责............................................................................13三、与各相关单位之间的沟通与协调....................................................................15第三章 生鲜商品的鲜度管理.................................................................................16一、鲜度管理............................................................................................................16二、保鲜方法............................................................................................................16三、超市蔬果鲜度管理............................................................................................17四、超市肉类鲜度管理............................................................................................18五、超市水产品的鲜度管理....................................................................................20六、超市熟食鲜度管理............................................................................................22七、超市日配的鲜度管理........................................................................................23第二分册 生鲜营运管理.................................................