目录经营方案..........................................................................................................................................11、公司简介................................................................................................................................32、经营理念和方式....................................................................................................................401.我们的经营目标.................................................................................................................402.经营管理理念.....................................................................................................................403.规范化的管理.....................................................................................................................604.规范的厨房远作计划..........................................................................................................605.严格的监管措施.................................................................................................................73、经营思路..............................................................................................................................11（1）经营品种.......................................................................................................................11（2）人员配备表..................................................................................................................14附：人员资格证书................................................................................................................15（3）岗位分工和职责...........................................................................................................164、经营管理制度......................................................................................................................20<一>员工管理制度..........................................................................................................
