湖南天府生态农业有限公司罗代黑猪生产科研加工一体化建设项目可行性讨论报告 目 录第一章 总论...............................................................................11.1 项目概况...............................................................................11.2 主要的技术经济指标...........................................................31.3 社会与生态效益...................................................................31.4 可研报告的编制依据...........................................................41.5 综合评价和论证结论...........................................................51.6 存在的问题与建议...............................................................7第二章 项目背景与必要性......................................................102.1 项目背景.............................................................................102.2 项目建设的必要性.............................................................12第三章 市场预测......................................................................163.1 产品供需态势.....................................................................163.2 主要投入品供应分析.........................................................193.3 产业竞争力分析.................................................................203.4 营销策略、方案、模式.....................................................213.5 市场风险分析.....................................................................223.6 防范和降低风险的对策.....................................................23第四章 项目建设规模与产品方案.........................................254.1 项目建设的总体方案.........................................................254.2 建设规模.............................................................................254.3 生产规模与产品方案.........................................................26第五章 场址选择......................................................................275.1 场址所在地位置概况..........................
