目 录1 总论.........................................................................................................71.1 项目背景........................................................................................71.1.1 项目名称：餐厨垃圾生化处理及生态养殖示范项目.......71.1.2 承办单位：安徽*******进展有限公司.............................71.1.3 承办单位概况.......................................................................71.1.4 项目提出背景及项目建设的必要性...................................81.2 可行性讨论报告编制依据..........................................................121.3 项目建设......................................................................................121.3.1 拟建地点.............................................................................121.3.2 建设规模与目标.................................................................121.3.3 主要技术经济指标.............................................................132 市场预测...............................................................................................143 建设规模与设计方案...........................................................................163.1 建设规模......................................................................................163.2 主要建设内容..............................................................................163.3 设计原则......................................................................................173.4 实施地点和范围..........................................................................173.5 主要工程项目表..........................................................................174 项目选址与建设条件...........................................................................184.1 项目选址原则..............................................................................184.2 生态园布局..................................................................................194.3 条件................................
