餐饮行业安全生产风险分级管控和隐患排查治理双体系方案全套资料汇编目录一、内容概览.....................................................21. 1 目的与意义..................................................31.2 编制依据与范围...............................................4二、餐饮行业安全生产风险分级管控体系.............................52. 1 风险识别....................................................52. 1. 1 风险点识别方法...........................................62. 1.2 风险评价标准..............................................82. 2 风险分级方法................................................92. 2. 1 风险分级流程............................................102. 2.2 风险分级管控措施..........................................H2.3 风险公告与警示..............................................12三、餐饮行业隐患排查治理体系....................................143. 1 隐患排查治理流程...........................................151. 1.1 隐患排查周期与频次.......................................163. 1. 2 隐患排查方法............................................184. 1. 3 隐患治理措施............................................195. 2 隐患治理效果评估...........................................203. 2. 1 整改效果验收标准........................................214. 2.2 隐患治理档案管理.........................................22四、双体系融合与实施............................................24五、餐饮行业安全生产风险分级管控与隐患排查治理案例分析•••• 255. 1 案例一.....................................................265.2案例二.....................................................275.3案例分析与启示.............................................29六、法律法规与标准规范..........................................316. 1 相关法律法规摘要...........................................326.1餐饮行业相关标准规范摘录...................................336.2法规标准在实际工作中的应用.................................34七、餐饮行业安全生产风险分级管控与隐患排查治理未来...
