早餐基础知识及名称Bread 面包Croissants 牛角包Danish 丹麦包Muffins 妙夫包Toast bread 烤面包 White & Rye 白或全麦Roll 餐包Remark:在服务所有面包时均需搭配黄油,果酱
Cereals 麦片Corn flakes 粟米片Rice crisps 爆米片All bran 麦麸条Shredded wheat 麦丝卷Oat meal 热麦片粥Bircher muesli 酸奶鲜果糊Remark:通常在服务过程中均配牛奶
Egg dishesFried egg 煎蛋 “over easy 双面 sunny side up 单面”需问客人喜爱单面或双面煎蛋Scrambled egg 炒蛋Boiled egg 煮蛋Poached eggs 水波蛋 Eggs Benedict 班尼蛋Omelets 蛋卷Plain omelet 白蛋卷Omelet with vegetables,cheese,herbs,mushromms,bacon,ham、蛋卷可搭配:蔬菜,芝士,香草,蘑菇,腌肉,火腿
Remark:所有蛋类食品在服务中均配:烤西红柿,土豆饼与任选一种腌肉,火腿,香肠
Other 其它:Bacon 烟肉Sausage 香肠(Chicken,Pork,Beef)Ham 火腿 Cold cut 冷拼肠Air dried ham 风干火腿Air dried beef 风干牛肉Hash brown potatoes 瑞士土豆饼 Congee 粥Dim sum 点心Soya-bean milk 豆浆Pancakes 煎薄饼 (服务时需配蜂蜜,黄油及糖浆)French Toast 法式烤面包Yoghurt 酸奶Cheese 奶酪Fruit platter 水果盘Pickles 泡菜(如:酸黄瓜,小洋葱,橄榄等) Set menu 套餐T