郑州某餐饮公司空调工程设计摘要对郑州某餐饮公司的空调工程进行了设计。该餐饮楼共三层，建筑总面积 3150m2，空调总面积 1450m2，其功能包括：餐厅、客房、办公室。该中心总冷负荷 346kw，总热负荷 237kw。基于冷负荷、湿负荷、热湿比及其功能区特点，并考虑到经济性和可行性，确定出了该餐饮楼的具体所适用的空调系统方案，并针对此方案进行了水管风管的布置、水力计算、设备选型及设备布置及对设备的消声减振的设计。Abstract Designs a set of central air-conditioning for a dining -center in Zheng′zhou. The center has three floors and the total building,air-conditioning area is 3150m2 ,1450m2,respectively. The center is versatile,including dining-room, guest- room,business-office. Based on cooling load(the total is 346kw),moisture load and heat-moisture ratio,determines the local application of air-water, all air system on the dining-center. According to the analysis of economy and feasibility,obtains a set of system scheme. Aiming to the scheme,finishes the water pipe and wind pipe disposal, hydraulic calculation,device-selection、decice- disposal. Also,describes the general design of extinction, and cushion.目录一. 设计资料及说明…………………………………………………………… (2) 二. 空调设计方案分析………………………………………………………… (3)三. 负荷计算 ……………………………………………………………………(4)四 空气处理过程设计…………………………………………………………(14)五. 房间气流组织方案设计……………………………………………………(14)六. 水系统的水力计算…………………………………………………………(21)七 风系统的水力计算…………………………………………………………(23)八. 冷热源的设计和布置………………………………………………………(24)九 空调设备明细表……………………………………………………………(28).十 空调系统消声减振的设计方案……………………………………………(33)十一 空调系统控制和调节………………………………………………………(33)十二 设计总结 …………………………………...
