中式婚礼鲜切花的种类和保存摘要：近年来，随着我国经济水平的提升，人们的物质文化生活也得以丰富，在精神方面的追求也不断提升，我国的婚庆行业的发展也呈现井喷式的发展趋势，消费者对于婚礼过程中的精神层面的需求也越来越高。而在婚礼中，鲜花的使用是十分普遍的，因此对其常见的种类进行区分以及保存方式的研究也成为了当前的重点内容。在本文中，首先对中式婚礼花艺进行概述，然后对中式婚礼中鲜切花的种类和特点加以分析，最后从低温冷藏法、化学保鲜剂法、气调法保鲜以及辐射保鲜等方法入手，深入分析中式婚礼鲜切花的保存方式，旨在为中式婚礼中鲜切花的正确使用和保存提供借鉴，对于降低婚礼用花的成本，提高婚礼鲜花的质量也有着重要意义。关键词：中式婚礼；鲜切花；保存；质量提升TypesandpreservationoffreshcutflowersinChineseweddingAbstract:Inrecentyears,withtheimprovementofChina'seconomiclevel,people'smaterialandculturallifehasalsobeenenriched,andthepursuitofspiritualityhasalsobeencontinuouslyimproved.ThedevelopmentofChina'sweddingindustryhasalsoshownaspurtofdevelopmenttrend,consumersfortheweddingprocess.Thespirituallevelofdemandisalsogettinghigherandhigher.Inthewedding,theuseofflowersisverycommon,sothestudyofitscommontypesandpreservationmethodshasbecomethecurrentfocus.Inthispaper,wefirstgiveanoverviewofChineseweddingflowers,thenanalyzethetypesandcharacteristicsoffreshcutflowersinChineseweddings,andfinallystartfromthemethodsoflowtemperaturerefrigeration,chemicalpreservatives,airconditioning,andradiationpreservation.ThepreservationmethodofChineseweddingfreshcutflowersisintendedtoprovidereferenceforthecorrectuseandpreservationoffreshcutflowersinChineseweddings.Itisalsoofgreatsignificancetoreducethecostofweddingflowersandimprovethequalityofweddingflowers.Keywords:Chinesewedding;freshcutflowers;preservation;qualityimprovement目录1引言...............................................................................................................42中式婚礼概述...................................................................................................43中式婚礼鲜切花的种类......................................................................................43.1玫瑰.......................................................................................................43.2牡丹.......................................................................................................43.3兰花.......................................................................................................43.4并蒂莲....................................................................................................53.5百合花....................................................................................................54中式婚礼鲜切花的保存方式................................................................................54.1低温冷藏法.............................................................................................54.2化学保鲜剂法..........................................................................................54.3气调法保鲜.............................................................................................64.4辐射保鲜................................................................................................65总结...............................................................................................................6参考文献......................................................................
