Unit2HealthyeatingⅠ
阅读理解A(2018·安徽蒙城一中、淮南一中联考)ManyofNewYork’sfine-diningestablishmentstakepartinwhatisknownasRestaurantWeek,aneventheldsince1992thatofferslocalsandtouriststheopportunitytoenjoyamoreaffordablethree-courseculinary(烹饪的)experience
Forafixedlunchpriceof$25,or$38fordinner,thereare340restaurantsand28typesofcuisine(菜肴)tochoosefromthroughMarch6
Onanyotherdayoftheyear,suchmealscouldcost25percentto50percentmore
OneofthepioneersofthiseventisTracyNieporent,restaurantcommitteechairmanforNYC&Company
Hesaidparticipatingrestaurantsmakeasmallerprofitpermeal,butbenefitfromanincreaseinoverallbusiness
“It’sreallyanhonourtogetin,andpeoplewanttobein,”hesaid
“It’sobviouslyeconomicallybeneficialtotherestaurantswhoparticipateintheevent
”Forwaiters,RestaurantWeekmeansextrawork
Buttypically,thattransla